Shawn's Deep Fried Chicken Wings. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I may make again in the future being sure to keep the oil hot and perhaps adding more salt but I think I prefer baking chicken wings as deep frying is.

Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Curry Fried Chicken Wings Panko and cornstarch give these wings an irresistibly crisp coating, while curry powder provides a flavor boost. If your chicken wings are frozen, thaw them in the refrigerator. You can cook Shawn's Deep Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shawn's Deep Fried Chicken Wings

1. You need 4 cups of flour.
2. Prepare 2 TBS of garlic salt.
3. It's 1 tbs of Cayenne pepper.
4. Prepare 4 tsp of chili powder.
5. Prepare 1 tsp of salt.
6. Prepare 3 tsp of pepper.
7. It's 2 tsp of basil.

You can also thaw them in cold water with the wings sealed inside a plastic bag. These fried chicken wings are ready in less than an hour. Take raw chicken wings and prep/ thaw. Add your oil to the fryer.

Shawn's Deep Fried Chicken Wings step by step

1. Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings..
2. Put wings in moderately salted water until ready to use, roughly 30 minutes..
3. Coat wings in a small portion of batter..
4. Deep fry for 9 minutes at 425 F. Peanut oil is recommended..

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce. Select largest pieces of chicken first. Dip chicken in flour one more time just prior to putting in fryer, and shake off excess flour.