Simple Nikujaga (Beef Stew) in Slow Cooker. Combine water, dashi, shoyu, sugar to the slow cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter.

Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. The slow cooker makes beef stew an everyday dinner dish. You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

1. It's 750 ml of water.
2. It's 1 tsp of dashi no moto.
3. You need 3 tbsp of shoyu.
4. It's 3 tbsp of sugar.
5. You need 2 of carrots, peeled and chopped to your preference.
6. Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. It's 1 pack of shirataki noodles.

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Simple Nikujaga (Beef Stew) in Slow Cooker instructions

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Beef is stewed with onions, carrots and potatoes in the slow cooker. Place potato and carrots in slow cooker and season with rosemary, thyme, garlic granules and pepper. Nikujaga: Japanese stewed meat and potatoes cooked in a thermal slow cooker. Simple slow cooker beef and tomato stew.