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TRY NOW Easiest Way to Cook Yummy Crock Pot Roast Beef Stew



Crock Pot Roast Beef Stew. Crock Pot Beef Stew With Roasted VegetablesFood.com. Beef Roast With Beer In Crock Pot Recipes. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious.

Crock Pot Roast Beef Stew In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. You can have Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Roast Beef Stew

  1. Prepare 1 of Beef roast of your choice.
  2. It's 6 of Carrots chopped.
  3. It's 5 of Potatoes cut into 1 inch pieces.
  4. It's 2 of Celery stalks chopped.
  5. You need 1 of Small- med Onion chopped.
  6. You need 6 cup of Water.
  7. Prepare 1 cup of Red wine of your choice.
  8. It's 4 cloves of garlic.
  9. It's 2 sprigs of fresh rosemary.
  10. You need 2 cup of Rice.
  11. You need of Seasoning.
  12. It's 1 tbsp of Sea salt.
  13. It's 2 1/2 tsp of Ground pepper.
  14. Prepare 2 tsp of Onion powder.
  15. Prepare 1 tsp of Garlic powder.
  16. You need 1 1/2 tsp of Parsley.
  17. Prepare 1 tsp of Red pepper flakes - Optional.

Remove from slow cooker and let rest, then slice and serve with vegetables. Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal any Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. Hearty beef stew made easy in your slow cooker!

Crock Pot Roast Beef Stew step by step

  1. Pat dry roast with paper towel and season..
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
  5. TIP: After a few hours spoon liquid over roast and repeat a few times..
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
  7. TIP: Try serving over rice..
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

It's not every day I'm in the mood for the moo, but last week, I was Because I've been all about the lazy man meal this winter season, I thought I'd take my beef hankering to the crock. Crock Pot Onion Soup Beef Pot Roast. This slow cooker beef pot roast is a veritable symphony of color and flavor. The beef is seared, then cooked with a variety of chopped vegetables. This beef stew is the perfect combination of stewing beef and vegetables.

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