Eggplant Parmesan Slices. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. You can have Eggplant Parmesan Slices using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggplant Parmesan Slices

1. You need 1 of eggplant. Peeled and sliced 1/2 inch thick.
2. It's of Kosher salt for tenderizing.
3. It's 1/2 cup of all purpose flour seasoned with salt pepper and.
4. Prepare of granulated garlic.
5. Prepare 2 of large eggs, lightly beaten.
6. It's 1/2 cup of seasoned italian bread crumbs.
7. It's 1/4 cup of fresh grated romano cheese.
8. Prepare 1/2 teaspoon of italian seasoning, divided use.
9. It's 1-2 cups of marinara sauce, I used mine but any favorote will do.
10. You need 8 ounces of shredded italian cheese blend.
11. You need 6-8 slices of pepperoni.
12. You need of fresh chopped basil, oregano and basil for garnish.

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. My eggplant parmesan recipe will be the one you use over and over again.

Eggplant Parmesan Slices step by step

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
3. Dip slices in seasoned flour.
4. Then in eggs.
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
7. .
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
9. Top withh italian cheese and sprinkle with Italian seasoning.
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
11. Serve with extra narinara sauce and garnish woth the fresh herbs.

The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This will be the BEST Eggplant Parmesan recipe you'll ever. Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce.