Miso Glaze Aubergine. In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly. It's such an easy dish to make and even easier to eat! A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.

Aubergine for me is one of those vegetables which needs to be cooked right for me to enjoy it and the roasting time in the oven and the addition of salty miso, sweet Maple syrup and the crunchy, toasted. A glazed miso aubergine recipe with extraordinary flavour from the miso paste. Remove the aubergines from the oven, turn them over so they are flesh side up and spread the glaze over the. You can cook Miso Glaze Aubergine using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso Glaze Aubergine

1. It's 1 of large aubergine.
2. Prepare Half of tsp miso.
3. You need of Sesame seed.
4. Prepare 2 tbsp of sugar.
5. It's Half of cup wine.
6. Prepare 1 of little flour.

This Miso Glazed Aubergine is a dish my friends always request - it looks and tastes amazing and is so easy to put together. I've swapped the sugar out of my dressing for trivia, from the stevia leaf extract. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. Hi Everyone, I hope you enjoy this video! :) For this recipe you will need the below ingredients: Aubergines Garlic Onion Ginger Chilli For the sauce you.

Miso Glaze Aubergine step by step

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
4. Remove from heat then take a brush.And brush it on top of aubergine..
5. Preheat oven at 250c and bake for 10 mins.

Miso Aubergine has to be one of the most sensational dishes out there. So I urge you to try this one as I'm sure it will be an absolute crowd pleaser. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the. By Sophie Godwin - Cookery writer.