Simple Eggplant Parmigiana. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. I really think this is what I would eat for my last meal on Earth.

The ingredients used are fresh eggplants, mozzarella cheese. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify. In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free. You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Eggplant Parmigiana

1. Prepare 1 of eggplant, sliced.
2. Prepare of Olive oil.
3. It's 300 g of tin of crushed tomato with basil.
4. It's of Parmesan and cheddar grated and mixed together.
5. Prepare of Dried oregano.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made. Directions for: Simple Eggplant Alla Parmigiana. The two things to keep in mind when.

Simple Eggplant Parmigiana step by step

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Italian American versions of this dish often fry the eggplant slices first in an egg batter or breadcrumbs, but that is rare. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines I am pretty sure I had melanzane alla parmigiana as an afternoon snack more than once when I was a. Like all simple recipes, it requires good quality ingredients.