Eggplant Rolled with Ham and Cheese. Mix the cheese and parsley in a small bowl. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggplant Rolled with Ham and Cheese

1. It's 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. You need of Basting sauce.
3. It's 6 tablespoons of chili infused olive oil.
4. You need 4 tablespoons of butter.
5. It's 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. It's 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. It's of About 2 cups marinara sauce.
8. Prepare 1/4 pound of thin sliced deli hot ham.
9. It's 8 ounces of sliced provalone cheese.
10. It's 15 of crisply cooked pepperoni, chopped.
11. Prepare 1 of green onion thinly sliced.

Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce. I made these in the morning and then covered them with. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Ham, Egg & Cheese Roll-Ups are the Low-Carb Breakfast Sandwich You've Always Wanted. Repeat with remaining ham and scrambled eggs. Eggplant rolls with cheese - download this royalty free Stock Photo in seconds. Eggplant rolls with cheese and ham macro.