Roasted Eggplant 🍆 with Chick Peas. Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Made with coconut milk, roasted eggplant and the perfect blend of spices!

Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready. The top countries of supplier is China, from which the percentage of roasted eggplant supply is. You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Eggplant 🍆 with Chick Peas

1. It's 3 of large eggplant, peeled and cut into slices.
2. You need of Olive oil cooking spray.
3. You need 1 pound of red potatoes (baby red potatoes), cut in half.
4. It's 1 of green pepper, sliced.
5. Prepare 1 of large onion, sliced.
6. Prepare 1 jar (24 ounce) of your favorite pasta sauce.
7. Prepare 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
8. It's 1/8 teaspoon of black pepper.
9. It's 1/8 teaspoon of crushed red pepper.
10. It's 1/2 teaspoon of Italian seasoning.
11. You need 1/2 teaspoon of oregano leaves.
12. You need 6 cloves of garlic, minced.
13. You need 3 tablespoons of balsamic vinegar.
14. You need of Cooked white rice.

Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Are you with me on the whole eggplant is amazing thing? It's one of those rare vegetables that, once it's well roasted, transforms into something rich, decadent and almost meaty tasting. I put it in the category of roasted cauliflower and sautéed mushrooms.

Roasted Eggplant 🍆 with Chick Peas instructions

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary.........
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan.......
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well......
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan......
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours.......
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes.....
7. Serve with cooked white rice and enjoy 😉!.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Mix in eggplant and jalapeno pepper, and season with salt. Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Always roast or grill the eggplant first.