Easy Eggplant 🍆 Parmesan. This was a very good easy and healthy version of this dish. It will keep in the fridge for up to five days and can be reheated in the microwave. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it.

To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce. You can cook Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Eggplant 🍆 Parmesan

1. Prepare 2 of large eggplants, peeled and cut into round slices.
2. You need of Salt.
3. Prepare 2 cups of Italian bread crumbs.
4. Prepare 1/4 teaspoon of black pepper.
5. Prepare 1/2 teaspoon of oregano.
6. Prepare 1/2 teaspoon of basil.
7. Prepare 1/2 teaspoon of garlic powder.
8. Prepare 1/4 cup of Parmesan cheese.
9. You need 3 of eggs.
10. You need 1/3 cup of milk.
11. You need of Olive oil cooking spray.
12. You need 1 block (16 ounce) of mozzarella cheese, cut into slices.
13. It's 1 jar (24 ounce) of your favorite pasta sauce.

Sprinkle mozzarella and Parmesan on top. In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off! This is summer comfort food at its best! 🍆🍆🍆🍆🍆🍆.

Easy Eggplant 🍆 Parmesan step by step

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
2. Thoroughly rinse out eggplant in cold water, drain well........
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
4. In a separate bowl lightly beat the eggs and the milk........
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
8. Spoon pasta sauce over each cooked slice.......
9. Top each slice with mozzarella cheese.......
10. Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil It's easy to make and the recipe is noticeably less oily than other eggplant parmesans due to I thought this was delicious. And it was easy and healthy. I had my food store deli counter slice. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.