Eggplant salad. This eggplant salad (a take-away lunch I ate one day at Roscioli) easily checked all three boxes This eggplant salad recipe came together even more easily than I expected, with no fancy dressing or. How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.

Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be made in advance. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. You can cook Eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant salad

1. Prepare 1 of large eggplant.
2. You need 2 of tomatoes.
3. Prepare 2 of cucumbers.
4. Prepare 1 of red onion.
5. It's 2 cups of color peppers.
6. It's Cup of fresh parsely.
7. Prepare 1/2 cup of fresh pomegranate.
8. Prepare 1/2 teaspoon of salt.
9. You need of Oil for frying.
10. It's of Dressing.
11. It's 1/4 cup of ketchup.
12. Prepare 1 tablespoon of pomegranate molasses.
13. It's 1 tablespoon of HP steak sauce.
14. You need 1 tablespoon of fresh lemon juice.
15. You need 2 tablespoon of Virgin olive oil.
16. Prepare 1/2 teaspoon of salt or more.

This is eaten as a side dish and is best if partnered with grilled dishes such as. And when I do, I make this salad. This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier.

Eggplant salad instructions

1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
3. You could fried the onions but I like them fresh and crispy add all the vegetables.
4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

In fact, the hardest thing here is throwing a few slices of. This garlicky eggplant salad was a favorite recipe of Cindy Wu's mother. Asian eggplants are long and thin; use either the deep purple Japanese variety or the sweeter, amethyst-colored Chinese eggplant. eggplant salad recipe-. The combination of flavors in this salad is amazing! Roasted eggplant with sauteed vegetables mixed together with oil and the juices of the vegetables.