Stir pork belly with Steam eggplant. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce. Eggplant Stir Fry. written by Emma Tang.

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. You can have Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir pork belly with Steam eggplant

1. Prepare of Oyster sauce.
2. It's of Rice wine.
3. Prepare of Sweet soy sauce.
4. You need of Dry chili.
5. You need of Ginger.
6. It's of Garlic.
7. It's of Red onion.
8. You need of Onion leaf (for garnish).
9. It's of Eggplant.
10. It's of Pork belly slice small.

With a good steamer made of metal or bamboo and by prepping the. Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Pork belly and deep fried eggplant wrapped together? You'll want to eat lots of rice with this.

Stir pork belly with Steam eggplant instructions

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor. Spicy Garlic Eggplant & Ground Pork Noodles. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.