Apple Crumble Layer Cake. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble.

Demerara sugar makes the topping on this apple crumble cake nice and crunchy. This cake is perfect for a coffee morning and it's not too sweet. Spoon the cake mixture into the prepared tin. You can have Apple Crumble Layer Cake using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Apple Crumble Layer Cake

1. Prepare 1/3 cup of butter.
2. You need 3/4 cup of brown sugar(divided).
3. It's 2 tsp of ground cinnamon(divided).
4. It's 1/2 cup of chopped walnuts(divided).
5. It's 1 of granny smith apple finely chopped.
6. Prepare 1 of pkg.( 2-layer) yellow cake mix.
7. It's 1 of pkg.(3.4 oz) instant vanilla pudding.
8. It's 1 1/3 cup of water.
9. You need 1/3 cup of vegetable oil.
10. Prepare 3 of eggs.
11. It's 4 oz of 1/2 pack of 8 oz. philadelphia cream cheese softened.
12. You need 3 tbsp of milk.
13. It's 2 cup of cool whip thawed.

Place the apples on top and cover with the crumble topping. Find more cake recipes at BBC Good Food. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say.

Apple Crumble Layer Cake instructions

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated..
2. .

Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble. Apple crumble is one of my most favourite desserts of all time, I remember making it growing up and to this day still swoon at the smell of it coming out of the. Stir through the apple and pour the batter into the cake tin.