Crumb-fried Chicken Wings and Drumsticks. Fried chicken drumsticks are great for picnics and parties. The recipe works for whole chicken legs, and you can add some wings if you have any; adjust the cooking time for smaller pieces of chicken. Make Great Fried Chicken Wings and Drumsticks.

Two fried chicken wings with a crispy crust and fries. Fresh raw chicken wings on chopping board with roma tomatoes. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO This chicken really is AMAZING y'all and it really cooks so fast! You can cook Crumb-fried Chicken Wings and Drumsticks using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crumb-fried Chicken Wings and Drumsticks

1. It's 3 of chicken drumsticks.
2. Prepare 3 of chicken wings.
3. Prepare 1 of small pinch salt.
4. You need of Some black pepper.
5. Prepare 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
6. It's 1 cup of corn starch.
7. You need 2 cups of wheat flour.
8. Prepare 2 of eggs.
9. Prepare 1 pack of breadcrumbs.
10. It's of Cooking oil.

Using the drumsticks allow for so much flavor and the meat is tender! Fried chicken is a marvellous thing to pack in a picnic basket or try this recipe with wings for great finger food. The top countries of supplier is China, from which. See more ideas about Drumsticks, Food, Chicken wings. · These Sticky Hoisin Chicken Wings are any chicken wing lover's dream!

Crumb-fried Chicken Wings and Drumsticks step by step

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
4. Beat eggs thoroughly..
5. Pour bread crumbs into a bowl..
6. Evenly roll chicken wings and drumsticks in powder mixture.
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
8. Dip chicken into the bowl of beaten egg to be evenly coated..
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate..
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.

They are coated in sweet hoisin sauce and baked to perfection. I did as the recipe poster suggested and used chicken breasts cut up into finger like pieces instead of drumsticks. They did cook faster and absorbed more marinade than the drumsticks did. Cut off the tips of the chicken wings, reserving them for making stock if desired, and halve the wings at the joints. These baked chicken drumsticks are chicken wing killers.