Hot chocolate chocolate cake w/ cream cheese frosting. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Due to popular demand (and a. Dust lightly with cocoa powder and.

My friends and I all agreed that they are absolutely perfect. Home » Recipes » Cake & Cupcakes. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. It's 2 cups of flour.
2. You need 1 cup of sugar.
3. You need 1 1/2 tablespoon of baking soda.
4. You need 1 1/2 tablespoon of baking powder.
5. You need 1/2 teaspoon of salt.
6. It's 9 packets of hot chocolate mix.
7. It's 1 tablespoon of vanilla.
8. It's 3 of large eggs.
9. You need 3/4 cups of oil.
10. You need 1 cup of milk.
11. Prepare 1 cup of boiling water.
12. It's 1 package of cream cheese.
13. Prepare 3/4 cup of butter unsalted.
14. You need 1 cup of powdered sugar.

It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. These are the best chocolate cupcakes I've ever made. I usually use my Hersheys chocolate cake recipe and Hersheys chocolate icing recipe.

Hot chocolate chocolate cake w/ cream cheese frosting step by step

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
2. Add your eggs to the mix, add milk and oil. Mix well.
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

There is never on piece left when I change the icing just a shade to make it. White chocolate is not my first choice of chocolate that I would choose. It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate? It works perfectly on almost any cupcake or cake!