Cinnamon Swirl Banana Bread. Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through. A moist and delicious cinnamon swirl banana bread recipe.

I sure hope not, because I have a delicious and easy recipe to share with you all today. A few weeks ago I had some overripe bananas and needed to use. Please tell me you have some ripe bananas on your counter?! You can cook Cinnamon Swirl Banana Bread using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Swirl Banana Bread

1. You need 1 teaspoon of baking soda.
2. You need 4 of ripe bananas, mashed (about 1–1/2 cups.
3. Prepare 3/4 cup (2 sticks) of unsalted butter, melted.
4. You need 1 cup of sugar.
5. You need 2 of large eggs.
6. You need 1 teaspoon of vanilla.
7. Prepare 1 1/2 cups of all-purpose flour.
8. Prepare of Cinnamon swirl.
9. You need 2 Tbs of cinnamon.
10. You need 2 Tbs of coconut oil.
11. It's 2 Tbs of brown sugar.
12. It's 2 Tbs of granulated sugar.

I sure hope so because this banana bread is the best and it's calling your name! I have a confession to make. Banana bread variety is the spice of life. Many of you have said that you add chocolate chips to your banana bread.

Cinnamon Swirl Banana Bread instructions

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside..
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined..
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined..
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon..
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture..
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf..
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean..
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!.

Another match made in heaven is cinnamon-sugar and bananas. The cinnamon swirl flavors every bite, but of course is concentrated on the top and toward. It's a banana bread everyone will love! You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up.