Smothered Chicken Liver over French Fries. Easy and quick to make lunch. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries.

This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of. You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smothered Chicken Liver over French Fries

1. Prepare of Liver---------.
2. You need 1 pound of chicken livers.
3. You need 1 cup of flour.
4. It's 1 teaspoon of ground black pepper.
5. You need 1 teaspoon of ground paprika.
6. You need 1 teaspoon of salt.
7. It's of Gravy------------.
8. It's 1 of large onion sliced.
9. Prepare 1 tablespoon of ground paprika.
10. It's 1 of large carrot.
11. You need To taste of salt.
12. Prepare 1 cup of water.
13. It's To taste of ground black pepper.
14. Prepare To taste of granulated garlic powder.
15. You need of French fries----------.
16. It's 1 pound of French fries.
17. Prepare of Frying----------.
18. You need 1/2 cup of ghee / clarified butter and oil equal amount.

Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not It's quick enough to whip up a batch of them for dinner on an ordinary night—next to a bright salad or smothered in sautéed mushrooms, though the. Fried chicken livers are the bomb.

Smothered Chicken Liver over French Fries step by step

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.