The BEST French fries ever. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. The Best Homemade French Fries - Crispy. The restaurants serving the best fries around the world.

The best we've ever tasted, and a brief history of the potato. The Queen of French Fries was not born potato royalty. Suzy Palatin grew up in the French-Caribbean While working as an actress and model there, she found that there were no french fries in the capital that met her exacting standards. You can cook The BEST French fries ever using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of The BEST French fries ever

1. Prepare of French fries.
2. You need 6 of Medium potatoes.
3. Prepare 1 of cooking oil.
4. It's 1 of salt.
5. You need 1 of Ketchup and mayonnaise.

Only the crunchiest and crispiest frozen French fries on the market. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients.

The BEST French fries ever step by step

1. Peel the potatoes.
2. Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer..
3. 1/4" strips.
4. Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries..
5. After 2 Hours drain the French fries and dry them with a cloth..
6. Heat the cooking oil to 275°F..
7. Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes..
8. After they have cooled down take the fries out of the freezer and heat oil to 375°F..
9. Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste..

Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Here's something we can all agree on: French fries are AMAZING. Tell us in the comments below what the best French fries in the world are and where to get them, and you might be featured in a BuzzFeed post! Good French fries are so much more than a limp side dish for burgers. The best are capable of standing alone — figuratively and literally — on the plate.