Crispy Bacon, Cheese and Onion Potato Skins. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.

Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! You can have Crispy Bacon, Cheese and Onion Potato Skins using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins

1. You need 2 of large russet potatos.
2. Prepare of seasoning for potatos.
3. You need 1 tablespoon of butter.
4. It's 1 teaspoon of sriracha seasoning salt.
5. Prepare 1 tablespoon of chili infused olive oil’.
6. You need 1 tablespoon of fresh grated Romano cheese.
7. You need of Salt an pepper to taste.
8. You need of Oil for frying.
9. You need of For Toppings.
10. It's 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. It's 6 slices of crisp cooked bacon.
12. Prepare 3 of green onions, thin sliced.

Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Crispy Bacon, Cheese and Onion Potato Skins instructions

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.

So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black. Crispy Baked Potato Skins (that are actually CRISPY!)The Wicked Noodle. russet potatoes, chives, sour cream, bacon, shredded cheddar cheese. Slice the potatoes in half lengthwise. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).