Super crispy onion rings. One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.

In light of this, I decided to make my own recipe. Believe me, these onion rings are super crispy and delicious. The great thing is, they stay crispy for a while. You can have Super crispy onion rings using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super crispy onion rings

1. It's 1 of onion.
2. It's 300 ml of regular flour.
3. Prepare 1 of egg.
4. It's 200 ml of milk.
5. Prepare 1 of salt.
6. It's 1 of ground black pepper.
7. It's 1 of smoked paprika powder.
8. You need 1 of italian seasoning (optional).
9. Prepare 1 of breadcrumbs, regular or panko.
10. Prepare 1 of oil to fry in.

In my experience, other rings go soggy in a matter of minutes. Making onion rings at home is SUPER easy. This recipe does a dry, then wet coating, then finally dipped in panko bread crumbs for that flaky and extra crispy layer. These delectable, crunchy onion rings are Polo Dobkin's favorite late-night snack.

Super crispy onion rings step by step

1. Slice onion rings from your onion. Do not make them thicker than 1cmm/1in..
2. Separate them carefully so you have your actual rings..
3. Dip them in flour and put them aside..
4. Season the remaining flour with your spices and mix..
5. Beat your egg then pour it into the flour..
6. Pour in the milk. Mix until you have a smooth batter with no lumps..
7. Put your breadcrumbs in a bowl or something similar..
8. Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can..
9. Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!.

His staff at Dressler devours them too. "We tend to feed a lot of people after hours," he says. Luckily, I cracked the crispy onion ring code in my kitchen yesterday and am happy to share today. Onion rings are so easy to make a little lighter. Here is the important thing about the bake time: all ovens are different! And everyone likes a different level of crispiness.