Crispy Onion Battered Fish. Today I am making crispy fried fish with a homemade lemon herb tartar sauce. Fit a wire rack in a baking sheet; set aside. This all-purpose batter makes a light and crispy coating on anything you want to deep fry like onion rings, fish, vegetables, chicken - you name it!

Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking. I think this crispy batter recipe is a keeper for us. It's not overly complicated and using ingredients that you already have in your pantry. You can cook Crispy Onion Battered Fish using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Onion Battered Fish

1. Prepare 1 cup of milk.
2. It's 1 large of eggs.
3. You need 1 cup of All Purpose Flour.
4. Prepare 1/2 cup of crispy onions.
5. It's 4 tbsp of garlic plus seasoning.
6. It's 4 tbsp of lemon and pepper seasoning.
7. Prepare 4 tbsp of Italian and herb Seasoning.
8. Prepare 4 tbsp of Salt and Pepper.
9. It's 1/2 cup of butter.
10. It's 1/2 cup of Olive Oil.
11. It's 4 cup of broccoli.
12. It's 1 can of Green Beans.
13. Prepare 2 cup of white rice.
14. Prepare 1/4 cup of Soya Sauce.
15. Prepare 2 large of Cod Fish filets.
16. It's 1/4 cup of mayonnaise.
17. It's 1/4 cup of relish.
18. It's 1 small of lime.
19. It's 1 tsp of garlic.

I use it on pretty much anything that needs to be coated with batter like onion rings, fish and chips, fried chicken, fried tofu, fried vegetables, you name it! I've made beer battered fish and onion rings a few times now, and fried in oil always come out fluffy instead of crispy. What's the trick to crispy fish and rings? Is it oil temperature, type of oil, something to add into the batter, or just cooking longer?

Crispy Onion Battered Fish step by step

1. Preheat oven to 350°F..
2. Mix in small bowl 1 large egg and 1 cup of milk.
3. Ground up the crispy onions in processor/chopper until looks like bread crumbs.
4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.
5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..
6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.
7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..
8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..
9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.
10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

I've also read that throwing them in the over. Battered Fish & Onion Rings: Two of my favorite dishes to order in a fast food joint is battered fish and onion rings. I made one change; I used corn flour for its flavor and it is glu… Crispy and delicious, these Air Fryer Beer Battered Onion Rings are simple to whip up for when you're feeling snacky! Sweet onions are dredge and then dipped in a simple beer batter and breadcrumbs. The air fryer crisps these up beautifully in minutes.