Crispy Onion Rings. The Crispiest Onion Rings - Kitchen Conundrums with Thomas Joseph. Homemade Onion Rings - Super Crispy Easy and Delicious. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Ditch the deep fryer in favor of this quick and easy recipe for Crispy Baked Onion Rings paired with your choice of dipping sauces. These crispy onion rings are the perfect side dish for a juice hamburger. Easy recipe full of Southern-style flavor". You can have Crispy Onion Rings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Onion Rings

1. Prepare 2 large of onions, sliced into rings.
2. You need 1 1/2 cup of flour.
3. You need 1 cup of milk, depending on how thick you would like your onion rings.
4. You need 1 tsp of baking soda.
5. You need 1 cup of bread crumbs.
6. You need 1 tsp of salt.
7. It's 1 of Salt and Pepper to taste.
8. You need 1 of Vegetable oil for frying.

Freshly fried breaded onion rings are so delicious. Perfectly breaded, crispy outside, and tender inside. These Onion Rings are crispy and delicious! By Caroline Hire - Food writer.

Crispy Onion Rings step by step

1. Preheat oil for frying ..
2. Put flour, baking soda, and salt in a shallow bowl. Dip onions into the flour mixture to coat. Put onions aside..
3. In the same dish that the onions were coated in, add the milk until blended..
4. Put bread crumbs into another shallow dish. Dip the onions into the batter then into the bread crumbs. Do so with all of the onion..
5. Fry a few at a time. DO NOT crowd the pot. Fry for about 5-7 minutes or until golden brown. Drain on paper towel and season with salt and pepper..

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter. Learn how to make Crispy "Fried" Onion Rings. Onion rings are something my husband and I will seek out on road trips when we get a craving. I realize the idea of a fried item doesn't sounds so healthy, and. These onion rings are really really good in burgers (as evidenced here) or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli!).