Crispy onion pakoda. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. These crispy crunchy onion fritters Onion Pakoda are a popular Indian street food as well.

This tasty and crispy onion pakoda is a sure treat for anyone. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. With this step by step photo recipe. You can cook Crispy onion pakoda using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy onion pakoda

1. Prepare 2 of medium size sliced onion.
2. It's 1 tsp of salt.
3. It's of To make grind paste :.
4. It's 3-4 cloves of garlic.
5. You need 2 tsp of cumin seeds.
6. You need 1 tsp of carom seed.
7. Prepare of For adding :.
8. It's of Chopped coriander.
9. You need 2 tsp of red chili powder.
10. It's 1/2 tsp of turmeric powder.
11. Prepare 1 cup of graham flour.
12. Prepare 1 tbsp of corn flour.
13. It's Pinch of baking soda.
14. You need of Water as required.
15. It's of Oil to fry.
16. You need of For onion chutney.
17. You need 1 of chopped onion.
18. Prepare 3 tsp of red chili powder.
19. Prepare of Salt.
20. Prepare 2 tbsp of boiling hot oil.

You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe.

Crispy onion pakoda instructions

1. Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min.
2. Grind garlic, cumin seed, carom seed and add that paste to the sliced onion..
3. Add coriander, red chili powder, turmeric powder and mix it well.
4. Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well..
5. When the oil is hot add this in oil and fry all the pakoda very nicely..
6. For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well..
7. Serve hot Onion pakoda with Spicy chutney and hot Masala Tea..

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. It is best tasted with a cup of hot ginger tea or with your. Onion pakoda is a very famous snack in Tamil Nadu. This crunchy pakoda is a perfect evening snack to serve with tea.