Extra Crispy Fried Onion Rings. Crispy coated onion rings like the pro's make! Breaded onion rings are so hard to find at restaurants now since there are so few old fashioned drive-ins left anymore. Crispy on the outside and tender inside.

Perfectly seasoned, easy to make, and so delicious! We love making our favorite game day snacks in the Air Fryer like Air Fryer Chicken Wings, Air Fryer Chicken Tenders, and Air Fryer French Fries. These crispy onion rings are the perfect side dish for a juice hamburger. You can cook Extra Crispy Fried Onion Rings using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Extra Crispy Fried Onion Rings

1. You need 2 of medium size onions.
2. It's 150 g of cold water.
3. Prepare 1.5 cups of all purpose flour.
4. Prepare 1 of egg.
5. It's 2 cups of bread crumbs or panko.
6. You need 1/2 tablespoon of seasoning powder or garlic powder.
7. You need 1 tablespoon of cayenne pepper.
8. Prepare 1 tablespoon of white pepper powder.
9. Prepare 1/3 of cooking oil of your pan.
10. Prepare of ketchup,mayonnaise or your favourite dipping sauce.

Enjoy them on the side of a juicy cheeseburger, flavorful steak, or even your favorite BBQ dish, crispy fried sweet onions rings are the ultimate Southern side dish. Fish fries and french fries were staple foods in my childhood, but we never ate onion rings at home. To make these extra crispy onion rings, I channeled inspiration from eating at the ballpark as a kid. If you are looking to cheer yourself with crispy and spicy snacks, these Homemade Extra Crispy Onion Rings will come in handy!

Extra Crispy Fried Onion Rings instructions

1. Cut the onions and seperate them into rings.
2. Put flour and all the powder in a mixing bowl and combine together..
3. Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil..
4. Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL.
5. The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them.
6. Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat..
7. Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :).
8. Next, coat the onion rings into the breadcrumbs..
9. Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil..
10. Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!.

Easy recipe full of Southern-style flavor". These deep-fried onion rings get extra texture and crispiness from the cornmeal in the batter. Line a baking sheet with paper towels for draining the. Top your favorite steak with a tangle of Crispy Fried Sweet Onion Rings, or serve these crispy rings on the side of your favorite burger. Dredge onion rings in flour mixture, and place on a baking sheet.