Crispy SAUSAGE LUMPIAS. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along This deep fried lumpia recipe still tastes great even if I kept the ingredients at a minimum. This lumpia recipe is authentic and yields the crispiest lumpia ever!

There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Chef Cliff Wharton demonstrates how to saute sausage and shrimp for Lumpia. You can cook Crispy SAUSAGE LUMPIAS using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy SAUSAGE LUMPIAS

1. Prepare 5 of Fresh Sausages.
2. Prepare 1 of tea spn Paprika.
3. Prepare 2 of garlic cloves crushed.
4. You need 1 of large onion cubed.
5. Prepare 1 tbl of spn black pepper.
6. You need 1/2 of tea spn ginger crushed.
7. You need 3 tbl of spns coriander finely chopped.
8. You need 1 of tea spn curry powder.
9. It's 2 of red Peppers chopped.
10. It's of Lemon.
11. You need 7 of Lumpia wrappers.

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Crispy SAUSAGE LUMPIAS instructions

1. Prepare the Sausages: Heat about 2 table spoons of oil in a thick pan to ensure low heating. Sprinkle some salt on the sausages and place them on the pan to shallow fry. @nurunourishes.
2. Gradually turn the sausages to evenly cook on all sides. Stir in the paprika until the sausages have started forming outer crispy crusts. @nurunourishes.
3. Drain the sausages on a paper towel and slice them in halves to cool. Using a greater, shred them and place the minced sausages in a bowl. @nurunourishes.
4. Spicing the sausages. Preheat the previously used pan. Add about 2 table spoons of vegetable oil and pour in the onions as they start cooking, pour in the garlic. Stir in the ginger and pour in the minced sausages. Add the black pepper, some salt and give it a quick mix. @nurunourishes.
5. Pour in the flavoured sausage in the bowl, mix in coriander and curry powder. At this point, drop in the chopped pepper. (You want your Lumpias without, super fine!) @nurunourishes.
6. Filling the lumpia wrappers. Lay open a lumpia wrap and place two spoons of the minced sausages. Roll the wrapper forward as you fold the sides, to the end. Secure it by applying some thick flour paste (a mixture of water and wheat flour). Repeat process on all wrappers. @nurunourishes.
7. Deep Frying the Lumpias.  Heat oil in a half filled pan and drop in the lumpias on medium heat as you regulate. Fry to golden brown color and drain on a paper towel. @nurunourishes.
8. Serve them while warm and deep them in some chutney or ketchup. Enjoy the ultimate crispiness filled with the juicy sausage! Have some lemon droplets squeezed as you have these bites! For more timeless recipes, visit: nurunourishes.wordpress.com.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple there ever since. Traditional lumpia usually includes some sort of meat and vegetable mixture that is then wrapped up. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. To freeze, arrange the lumpia in a single layer with some space in between on a baking sheet.