Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup!

It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Make soup your favorite wellness elixir. You can cook Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

1. It's 1 of medium white onion, chopped.
2. Prepare 2 cloves of garlic, chopped.
3. Prepare 1 head of cauliflower, chopped.
4. You need 1 cup of cashew nuts.
5. Prepare 1 tbsp of turmeric powder.
6. Prepare 8 cups of water.
7. You need 2 tsp of salt to taste.
8. Prepare of Lemon.
9. Prepare of Olive oil.
10. Prepare of Crispy chickpeas.
11. Prepare 1 can of pre-cooked chickpeas.
12. Prepare of Cumin powder.
13. It's of Smoked paprika.
14. Prepare of Turmeric powder.
15. It's of Salt.

As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. This delicious, healing winter recipe for Golden Turmeric Chickpea Chicken Soup is healthy, packed with protein and FULL of flavor! Ambitious Kitchen,ambitious kitchen recipes,healthy chicken soup,healthy soup recipes,healthy winter soup,low sodium soup,soup,winter dinner,winter soup.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) step by step

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Curried Cauliflower Rice Kale Soup is a flavorful vegan soup recipe to enjoy all season. The soup is thickened with potato so it will also suit many diets including vegetarians, vegan, gluten and dairy-free. Add the onion, garlic, ginger, cumin and turmeric. Stir well to combine, cooking gently until tender.