Lamb liver with chilli and onion. Liver is loved by some and hated by others, but this liver and onion recipe is a must try. Served with mashed parsnips discover this filling staple. Serve with parsnip mash and seasonal vegetables.

Baste the ribs with the sauce, sprinkle the chillis and onions over and heat through in the oven for five minutes. Cut the lamb into short ribs and pour any remaining sauce over. For the lamb, place the meat into a food processor with the onion and mint and season with salt and freshly ground black pepper. You can cook Lamb liver with chilli and onion using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb liver with chilli and onion

1. You need 1 tablespoon of salt.
2. You need 1 tablespoon of freshly chopped thyme.
3. Prepare 2 of sliced jalapeño chillis.
4. It's 1 of whole onion sliced.
5. You need 2 of pepperdews sliced.
6. It's 1 of lamb liver sliced.
7. It's of Flour.
8. Prepare 1 tablespoon of crushed garlic.
9. You need 1 tablespoon of ina paarmans braai and grill spice.
10. You need of Fresh farm butter.

Pulse to mix but not over blend to a Add the honey and chilli flakes and cook uncovered over a high heat for three minutes. Meanwhile heat the oil for the lamb in a frying pan. Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent accompaniment. This recipe sees the heart and liver quickly fried and served to tender perfection with bacon, homemade red onion gravy and mashed potatoes before being garnished with freshly.

Lamb liver with chilli and onion instructions

1. Chop and prepare all your ingredients.
2. Mix your braai and grill spice into your flour.
3. Melt butter on a low heat before adding your onions and chilli.
4. Slice liver and cover in the flour mix shake off any excess flour.
5. Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan.
6. Add butter if needed, remember low heat makes better meat.
7. Add the liver by making gaps in your onions.
8. Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc.
9. Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess.

Then toss the liver and onions back into the pan, and simmer for a few minutes. My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. Learn How To Make Lamb Chilli Recipe, an Easy Indo Chinese Recipe from Chef Neelam Bajwa only on Get Curried. Dust liver with flour and shake off excess. Combine paprika, chilli flakes, thyme, cumin, salt and pepper in a small bowl.