Lamb Liver Fry. Dhaba style tawa kaleji fry recipe. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. This is so delicious recipe, can serve with rice, chapati.

Check out my blog for all my recipes. Lamb's liver is an inexpensive cut of meat that packs in plenty of flavor. It happens to be very simple to cook, since all you need to do is trim and slice it. You can have Lamb Liver Fry using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lamb Liver Fry

1. It's 500 gms of lamb liver.
2. It's 2 of onions large diced.
3. You need 2 of tomatoes large juicy chopped.
4. Prepare 2 of green chillies.
5. It's 1 tbsp of ginger paste.
6. It's 1 tbsp of garlic paste.
7. It's 1 tsp of cumin seeds.
8. Prepare 10 of peppercorns.
9. Prepare 4 of cardamoms green.
10. You need 5 of cloves.
11. You need 2 inchs of cinnamon stick.
12. It's 1/2 tsp of turmeric powder.
13. Prepare 1 tsp of chilli powder.
14. Prepare 1/2 tsp of garam masala.
15. It's 1 tsp of cumin powder.
16. It's 2 tsps of coriander powder.
17. You need 2 tbsps of ghee.
18. Prepare to taste of Salt.
19. Prepare handful of Coriander leaves of chopped.
20. You need half of lemon.

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl.

Lamb Liver Fry instructions

1. First step is to prep the liver: There is a thin clear lining on the liver that my mum has taught me to remove every time I cook liver. So I am passing on that suggestion to you as well. It might be a bit tricky at first but using the tip of your knife you can lift that clear lining up. Once you have taken most of it off, dice the liver and set aside..
2. Once you diced and chopped all the other ingredients, heat some ghee in a pan and add the cumin seeds, cloves, cinnamon stick, cardamoms and peppercorns..
3. Give it a minute and add the sliced onions and fry until it softens. The garlic and ginger pastes go in next. Continue frying until the rawness of the pastes becomes fragrant..
4. Have the heat on medium heat and add the masala powders: turmeric, cumin, coriander and chili powder and continue to saute..
5. I gave it a couple of minutes and added the tomatoes and the chillies and let it cook further..
6. As the tomatoes start to breakdown, add the liver and season with salt. Give the whole pan a good toss so the liver pieces are well coated with the masala..
7. The liver does not take long to cook, and you definitely don't want to be cooking it for ages as the longer you cook, it gets tough and just so hard to eat! I cooked it for around 8-10mins..
8. As the masala cooks through and the oil oozes out of the masala, add the yogurt, coriander leaves and garam masala and mix it all together really well..
9. Transfer to a serving dish, squeeze half a lemon over it. Garnish with some coriander, maybe even some chopped chillies and onion.
10. Serve right away with rotis and/or rice..

Pour in enough milk to cover. Liver is loved by some and hated by others, but this liver and onion recipe is a must try. The Best Lamb Liver Recipes on Yummly Lamb's liver and calves liver, also called veal liver, are both nutrient-rich protein sources that are relatively low While lamb liver is milder tasting than calf liver, it can be cooked in a similar fashion. Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent Lambs heart and liver pieces have been fried with bacon and are served with simple red onion gravy.