Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey). These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. One of the biggest benefits of air fried wings is that not a single drop of oil or fat is added to the wings to get them crispy.

Part of me wanted to find a healthier alternative but another part of me didn't want to do all that work. If you like this recipe, check out my general Air Fryer Chicken Wings from Fresh or Frozen post or my Honey Mustard Chicken Wings recipe. They look deep fried, but they are not. You can have Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

1. It's of Chicken Wings.
2. Prepare of Baking Powder.
3. Prepare of Garlic Powder.
4. It's of Salt Pepper.
5. You need of Chicken Stock.
6. It's of Honey.
7. It's of Soy Sauce.
8. Prepare of White Sugar.
9. You need of Sesame Oil.
10. You need of Corn Starch.
11. It's of Water.
12. It's of Gochujang.
13. You need of Rice Vinegar.
14. Prepare of Sesame Seeds.

I know I told you that my favorite wings are my Better Than Hot Wings Cafe, Air Fryer Buffalo Chicken Wings. It was light, but crackly and crunchy and delicious? That is the texture and feeling you will get with these Air Fryer Crispy Honey Garlic Chicken Wings. These Honey Garlic Chicken Wings are so delicious and easy to make in your air fryer you'll never order them out again.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) step by step

1. Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer..
2. Prepare the sauces..
3. Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds..
4. Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together..
5. Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack..
6. Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together..
7. Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!.

We found the secret to crispy chicken wings and we're sharing it with you in this air fryer Honey Garlic Chicken Wing recipe. They're a good enough excuse to gather friends for. Tangy, sweet, spicy air fryer Korean chicken wings with Gochujang make a delightful easy keto appetizer or meal. These Low Carb Air Fryer Korean Chicken Wings take very little effort, but they are super flavorful. Oh, and super messy so get ready for that with lots of napkins.