Lamb Liver and Potato Curry. There is something about lamb and potatoes that never tires, it's a match made in food heaven and no matter how often you eat it, it always tastes amazing. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions.

Follow these simple instructions to make a delicious and healthy lamb and sweet potato-curry stew for an easy and cozy dinner. All Reviews for Lamb and Sweet Potato-Curry Stew. Chop the potatoes into small cubes. You can cook Lamb Liver and Potato Curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb Liver and Potato Curry

1. Prepare of lamb liver A medium piece of , frozen and then grated fine.
2. It's 1 of onion medium sliced thinly.
3. Prepare 1 of potato large cut into small pieces.
4. You need 2 of tomatoes diced.
5. Prepare 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. It's 1/4 tsp of cumin seeds.
8. You need 1/2 inch of cinnamon piece stick (or use 1/4 tsp powder).
9. It's 1/4 tsp of turmeric powder.
10. Prepare 1/2 tsp of coriander powder.
11. It's 1/2 tsp of garam masala powder.
12. It's to taste of Salt.
13. It's of coriander leaves Freshly chopped.
14. You need of Oil.

From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. Our creamy lamb and tomato curry recipe is a great one to have on hand midweek. It may take a little longer, but it's totally worth it and it's really easy. How to make Liver and Potato Curry.

Lamb Liver and Potato Curry instructions

1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry.
2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes.
3. Saute on medium low until the onions have softened.
4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy.
5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat.
6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry.
7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :).

Learn how to make Lamb and Sweet Potato-Curry Stew. This curry dish is bursting with flavour. Search triple tested recipes from the Good Housekeeping Cookery Team. Remove from the heat, stir in the yoghurt and serve with a sprinkling of fresh coriander and naan bread. Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo.