Liver, Bacon and Greens. Use bottled green peppercorns in place of the black peppercorns listed. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. This is a dish which my Nan would cook for me when I was young and I used to love it.

Serve the liver and bacon with some mash and freshly cooked greens. Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. You can have Liver, Bacon and Greens using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Liver, Bacon and Greens

1. Prepare 400 Grams of Lamb Liver.
2. Prepare 6-8 Rashers of Smoked Bacon.
3. Prepare 200 Grams of Chopped Spring Greens.
4. You need 2 of large Onions.
5. Prepare 1 of Whole Bulb of Garlic.
6. It's 3-4 Tablespoons of Olive Oil.
7. Prepare 2 of medium Green Sweet Peppers.
8. You need 1 of Medium Tin of Chopped Tomatoes.
9. You need 2 of Lamb Stock Cubes(optional).

If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. Second, use calves liver, veal liver, or baby beef liver, not regular beef liver which is just too I fry my onions, green beans and liver in bacon fat. You can also throw a few bacon bits in with the I went with something a little less traditional for my first attempt - Thai Liver with Coconut Rice and. Remove bacon from the pan and set aside.

Liver, Bacon and Greens step by step

1. Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown..
2. Chop up bacon into bite sized pieces and add to the mix..
3. While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir..
4. Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently..
5. Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!.

Liver & bacon is a really nutritious dish - one serving will provide your day's iron, zinc, folate and vitamin C. This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Then add the tomato puree and beef stock. Add the cup of flour water you prepared earlier and gently stir until.