My Slow cooked Liver & Onions in gravy. 😀. Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!
Preparation: Slow cookers require very little preparation.
You simply chop your meat and vegetables (smaller chunks work best) and pre-heat the cooker.
Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking.
You can cook My Slow cooked Liver & Onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you achieve that.
Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? I can barely force liver down usually and it's the only food I've ever found my husband won't eat. My husband raved about the liver.
The slow cooker is one of our favorite tools to turn tough, inexpensive cuts of meat, like pork shoulder, beef chuck roast, and brisket, into tender, totally delicious meals. You'll need some time and planning, although it requires very little effort and delivers a big reward. Liver and Onions Using a Slow Cooker. A nutritious, hearty meal that is well suited for crockpot cooking. Old Fashioned Slow Cooked Liver, Bacon and Onions.