Rum Tart Daiquiri. Put all ingredients in blender til smoothly blended. But in its purest form, the Daiquiri is simple and sublime, a delicate blend of rum's sweetness with the raw Our recipe walks the knife edge with a mix of light rum and a darker demerara sugar syrup. A great daiquiri should marry the rum and lime flavors, without either flavor overpowering the other.

A margarita is typically made with tequila, while a daiquiri is made using rum. The original recipe from Houston's Tongue-Cut Sparrow seem's to be more focussed on presentation - the drink recipe calls to be served over crushed ice and. What Rum did you use for this drink? You can cook Rum Tart Daiquiri using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rum Tart Daiquiri

1. You need 1/2 cup of Rum (I used DonQ Gold).
2. Prepare 1 3/4 cup of Mango juice cocktail.
3. It's 1/2 cup of Coco Lopez Coconut Cream.
4. You need 1 of Cut up strawberry.
5. Prepare 1 of A few ice cubes.
6. It's 1 of Sliced strawberry for garnishing.

A simple rum sour, the Daiquiri is perhaps the single most important rum drink ever created, and one more abused than any other as well. Fresh lime juice, rum and just the right amount of sugar should. Originally, a daiquiri was nothing but light rum and a little. A daiquiri in Santiago may contain El Caney or Santiago de Cuba, two rums rarely seen off the "In a proper daiquiri you should taste the rum, then the lime; there should be enough sugar to balance it.

Rum Tart Daiquiri step by step

1. Put all ingredients in blender til smoothly blended.
2. Pour into glass with ice.
3. Add sliced strawberries on top for garnish. Enjoy☺.

Add ice and shake until chilled. The sugar sweet and raspberry tart make for a delicious daiquiri, and one that looks great as well. Owney's Original Rum lends a creamy, vanilla note to this Most contemporary recipes for the Hemingway Daiquiri up the grapefruit and maraschino quotient. Master the art of the daiquiri with white rum, sugar and lime. Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.