Scrambled eggs with basil and butter. Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.

Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scrambled eggs with basil and butter

1. It's 2 of large eggs.
2. You need 2 Tbsp. of butter.
3. You need 2 Tbsp of heavy cream.
4. Prepare 2 oz. of shredded cheese.
5. It's 2 Tbsp of fresh basil or 2 tsp. dried basil.

Whisk eggs and sour cream in a bowl until creamy and smooth. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during the final minutes of cooking. Once melted, SPOON the Chilaquiles with Fried Eggs.

Scrambled eggs with basil and butter step by step

1. Melt butter in a small pan over medium heat.
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
5. Top with fresh basil..

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