Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.

Deep fried chicken wings marinated in a spicy sauce. Chicken served with white rice potato on a plate. Small pockets of dough filled with minced meat. You can cook Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

1. You need 7 of chicken wings.
2. Prepare 3 stalks of lemongrass.
3. It's 2 tablespoons of oyster sauce.
4. You need 1/2 tablespoon of ground pepper.
5. You need 1 tablespoon of sugar.
6. Prepare 1 tablespoon of fish sauce.
7. Prepare 1 teaspoon of sesame oil.
8. It's 1/2 cup of all purpose flour.
9. It's 1/4 cup of corn flour.
10. Prepare of cooking oil for deep frying.

Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. I learned this Thai fried chicken recipe from Chez Pim , a talented food blogger turned Michelin-star restaurateur.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) step by step

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar..
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..
3. Add flour into the marinated chicken bowl and toss to coat evenly..
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.
6. * if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..

The recipe is easy, with very simple These fried chicken rival the best ones from street vendors in Bangkok. They are best served with Thai sweet chili sauce which you can buy from Asian. All Reviews for Simple Marinated Chicken Wings. Officially making this my go to recipe for asian style marinated wings. Also love that all the ingredients are things I usually keep on hand.