Scrambled Eggs with Jalapeño Popper Stuffing. These jalapeño poppers are anything but that. Each egg cup is the ultimate combo of heat and flavor. In addition, each popper has a piece of bae-con wrapped around it.

A quick and easy Migas recipe, which are lightly scrambled eggs with crispy tortillas, jalapeno peppers, tomato and melted. Spicy Jalapeno Scrambled Eggs is a Mexican style breakfast prepared with red tomatoes, onions and fresh Jalapenos which resembles the Add beaten eggs and cilantro to the vegetables. Scrambled eggs have always been a favorite. You can have Scrambled Eggs with Jalapeño Popper Stuffing using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled Eggs with Jalapeño Popper Stuffing

1. Prepare 3 of eggs.
2. Prepare 1-2 tbsp of jalapeño popper stuffing.
3. Prepare to taste of Salt.
4. Prepare to taste of Pepper.
5. It's to taste of Chyanne pepper.
6. It's Tbsp of bacon grease or cooking oil.
7. Prepare of Small sweet tomato.
8. It's of Avacado.

I've always liked jalapenos but now things are in overdrive. Think of this Jalapeno Popper Scrambled Eggs as a quicker and less messy version of a jalapeno popper. Here's a fun bit I did on Twin Cities Live where they asked me to cook with jalapeños for different meals of the day. I especially am a fan of the steak.

Scrambled Eggs with Jalapeño Popper Stuffing instructions

1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe..
2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste..
3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!.

Scrambled Eggs With Salmon, Scrambled Eggs And Potatoes, Scrambled Eggs salt, jalapeno, red pepper, tomato, vegetable oil, eggs, small onion. Mexican Scrambled Eggs -- Huevos a la MexicanaMexican Please. Kosher salt and freshly ground black pepper. For the scrambled eggs: Heat the olive oil in a large nonstick saute pan over medium heat. Cook the sopressata and the onions until the sopressata is crisp and the.