Scrambled Eggs w/ Tomato. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs are good, tomatoes and onions are good, why not put them together?

It is usually served as a main course. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs w/ Tomato

1. You need 5 pcs of tomato.
2. It's 3 pcs of eggs.
3. You need of Black pepper.
4. Prepare of Shallots and garlic.

Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special.

Scrambled Eggs w/ Tomato instructions

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. Omelet with tomatoes and green onions. Frypan with Ham and Cheese Omelette. In large skillet over medium heat, warm the olive oil.