Toffee Apple Crumble Cake. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.

Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. You can have Toffee Apple Crumble Cake using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toffee Apple Crumble Cake

1. It's of Cake.
2. Prepare 6 oz of unsalted butter.
3. Prepare 6 oz of caster sugar.
4. Prepare 8 oz of plain flour.
5. It's 3 large of eggs.
6. It's 2 tsp of baking powder.
7. It's 4 tbsp of milk.
8. It's 1 1/2 tsp of vanilla extract.
9. Prepare 1 tsp of caramel/toffee essence (optional).
10. It's 1/2 tsp of salt.
11. Prepare 4 medium of granny Smith apples chopped(small cubes).
12. Prepare of Crumble topping.
13. Prepare 6 oz of plain flour.
14. It's 4 oz of melted unsalted butter.
15. It's 3 oz of icing sugar.
16. It's 1/2 tsp of vanilla extract.
17. Prepare 1/4 tsp of salt.
18. You need of glaze.
19. It's 4 oz of icing sugar.
20. You need 1 of Maple syrup.

Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it!

Toffee Apple Crumble Cake step by step

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
2. Cream butter and sugar until light and fluffy.
3. Add one egg at a time, scraping the sides after each addition.
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
5. Spread mix in bottom of tin and cover with the chopped apple.
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.

Luxurious toffee apple crumble trifle is two of our favourite desserts in one mouth-watering dish. The sweet toffee flavour and the creamy, custard layers of the trifle work wonders together. Put the cake in the base of a large trifle dish, drizzle with calvados and apple juice and leave to soak. Want an easy apple crumble recipe? Try our apple desserts ideas for baking using bramleys to braeburns.