Halloumi Courgette Salad. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. Search: Halloumi, Courgette Ribbons & Avocado Salad

Top with the halloumi and scatter over the nuts and seeds. Halloumi keeps in the fridge for weeks, making it handy when you want to prepare a quick, last-minute meal. Try our best halloumi recipes, including halloumi salads and a halloumi grill. You can cook Halloumi Courgette Salad using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Halloumi Courgette Salad

1. It's 500 g of Halloumi Cheese.
2. You need 4 of eggs.
3. You need 1 cup of Self Raising flour.
4. Prepare 20 ml of Lime Juice.
5. Prepare to taste of Sea Salt & Pepper.
6. It's 250 g of Cottage Cheese.
7. It's 1/2 bunch of Basil.
8. You need 4 of Roma Tomatoes.
9. It's 250 g of Quinoa.
10. It's 10 pkg of Rocket.
11. Prepare 200 g of Pumpkin / sunflower seeds (soaked overnight).
12. It's 1 of Spanish Onion.

Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Blueberry & Halloumi Quinoa Salad with Charred CornBakerbeans. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan.

Halloumi Courgette Salad step by step

1. Grate Zucchinh and halloumi into mixing bowl.
2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).
3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.
4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..
5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.
6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.
7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour.
8. Assemble the salad; Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters.
9. Drizzle a dash ofolive oil and lime juice to servre.

Prepare this up to a day ahead, chill, then return to. Using a peeler, peel the courgette into thin 'ribbons' for the salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch. Slice the halloumi into thin slices and add it to a large pan on medium heat. Use the rest of the pan to toast.