soft boiled eggs with tomato and basil and halloumi. This is a really fun way to make baked eggs. You can make tomato sofrito ahead of time and it will keep in the fridge for a couple of days. I used some halloumi cheese because I just adore it.

Find more brunch recipes at Chatelaine.com. Remove eggs from water and place into egg cups. Slice off tops with a knife, and serve each soft-boiled egg immediately with toast soldiers for dipping. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of soft boiled eggs with tomato and basil and halloumi

1. Prepare 2 of eggs.
2. Prepare 4 small of sweet tomatoes or two big ones.
3. Prepare 1 clove of garlic.
4. Prepare 4 slice of halloumi.
5. Prepare 1 bunch of basil.or parsley is nice too.
6. You need 1 pinch of sugar to take edge of acid in tomatoes.
7. It's 1 pinch of salt and pepper tp season sauce and eggs.
8. It's 1 tsp of olive oil (but any will do. olive os just nicer!).
9. You need 2 slice of of your favourite bread. toasted.
10. It's 1 of some butter for toast.

Place eggs in a bowl of ice water Top tomato toast with egg. Drizzle with oil, sprinkle with paprika, season with more salt and pepper. If you've had it, you know why you'd want to make it again and again. I never would have thought to add basil to egg salad, but it really works.

soft boiled eggs with tomato and basil and halloumi instructions

1. boli pan of water deap enough to cover two eggs and bring to the boil.
2. prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder..
3. whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown.
4. chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden.
5. dice up your tomatoes and then add them to the pan until softened.
6. taste your salsa type sauce and season to taste. perhaps add some paprika.
7. toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste..
8. plunge your knife into that yolk and simply double quantities according to how many people..

During the summer months, weekends are all about about getting out This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh Fried Polenta with Tomatoes and Feta Za'atar Roasted Tomatoes Oat Crepes with Tomatoes, Basil. If you've not tried polenta set then griddled, we suggest you give it a try. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil. Add the tomatoes, bring to the boil and simmer until reduced by half. Chicken And Halloumi Recipes on Yummly