Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. You can cook Beef steak using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef steak

1. You need 1 of Beef steak.
2. Prepare To tastet of Halloumi cheese.
3. It's To taste of Tomatoes.
4. You need To taste of Salt and pepper.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.. Beef Steak with Nopales La Cocina Mexicana de Pily.

Beef steak instructions

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes..
2. Cut the tomatoes into half, halloumi into nice slices..
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan..
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish..

See more ideas about Beef steak, Steak, Beef. Beef Steak Pork Mushroom And Onions Sauteed Mushrooms Pork Roulade Pigs Pork Chops Fried Mushrooms. Steaks Olive oil Spices to taste. And the meat for him not to be paired. Different cuts of steak have different qualities.