Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. This salty cheese with a sweet marinade packs a real flavour punch. Salty halloumi cheese works so well with the sweet marinade.

Scatter a pinch of sumac over each bowl. Place a piece of hot halloumi on top and drizzle with honey. Serve right away with a warm toasted pitta bread. You can have Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

1. It's 200 g of Blue Cheese.
2. It's 200 g of Halloumi Cheese.
3. You need 4 of Nectarines.
4. You need 1 of medium Iceberg Lettuce.
5. You need 1 tbsp of Chilli Sauce.
6. It's 1 tbsp of Honey.
7. You need 2 tsp of Salt.
8. You need 3 strands of Coriander.
9. You need to taste of Pepper.
10. You need 2 tbsp of Olive Oil.
11. Prepare 1/2 of Lemon.

Drizzle the nectarine halves with a little olive oil. Then put it on the grill. Now, more often than not, I wind up using my cast iron grill pan instead of a real fire…and it works just great. For a final touch of beauty and richness, grab a wedge of blue cheese (any kind is fine!) and use a fork to.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken instructions

1. As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy..
2. Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top..
3. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan..
4. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast.

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