Spinach puree with Halloumi cheese. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. In this video i am going to show you how to make Spinach Puree in the easiest way.

Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. You can have Spinach puree with Halloumi cheese using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Spinach puree with Halloumi cheese

1. It's 60 gr of spinach leaves.
2. It's 100 gr of Halloumi cheese.
3. Prepare 6-7 of cherry tomatoes.
4. You need 1 of small chili.
5. You need 1 tbs of grated ginger.
6. Prepare 1 tbs of flour.
7. Prepare 1/2 tbs of cumin.
8. Prepare 1/2 tbs of coriander powder.
9. Prepare 1/4 tbs of turmeric.
10. You need 5 tbs of cream.
11. Prepare to taste of Salt.
12. It's of Oil.

Perfect for lunch or a light dinner. This halloumi salad is a balance for me. It's loaded with good ingredients and balanced with one of my favorite treats: halloumi. You can't go wrong with fried cheese, even in.

Spinach puree with Halloumi cheese instructions

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes..
2. Drain and rinse it under tap water. Set it aside..
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot)..
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach..
5. Pour oil in the pot, and add all spices. Stir it..
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7. And then add tomatoes and saute for 3 minutes..
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot..
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10. Stir all ingredients. let it to cook for 10 minutes more over low heat..
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12. Serve it with flat breads (Tafun, Lavash or pita bread)..
13. Enjoy..
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18. Ingredients.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and.