Self-customised Mud Cake. I have tried mug cakes in the past and have been really disappointed with both the flavour and texture. They often turn out spongy and weird so it's not really been worth the hype. But this recipe exceeds all of those by a million miles.

THE BEST CHOCOLATE MUD CAKE RECIPE - BAKED FROM SCRATCH If you looking for the most chocolaty, rich, dense and easy chocolate mud cake? Well, I think Microwave Mug Cakes must have been invented by someone in that exact same predicament. Most of these Vegan Mug Cakes can be mixed right up in the mug you are going to cook and eat them in which makes them even more appealing. You can cook Self-customised Mud Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Self-customised Mud Cake

1. It's 2 of egg.
2. You need 2 tablespoon of Milo (since i had no cocoa powder).
3. You need 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
4. It's 1 1/2 cup of self raising flour.
5. You need 2 cups of icing sugar (i did not have caster sugar).
6. You need 250 g of salted butter (recipe was unsalted butter).
7. You need 1 1/2 cup of water, hot.

Microwave mug cakes are not as good as real cakes. Mug cakes often deflate a little bit. They still taste delicious and there's no need to be discouraged — but. Some mug cake recipes even use cake mix.

Self-customised Mud Cake instructions

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
2. When cool add flour and egg..
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour..
4. Done 🤤.

Besides ingredients, you'll obviously need the mug and then a microwave. I often get asked about substituting ingredients in mug cakes, and here are some common themes: If you don't have self rising flour, you'll need. The best part (besides the eating, of course)? There are barely any dishes to do. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).