Orange glazed Koeksisters. Orange glazed Koeksisters Recipe by Alice the Sandwich Mama. Great recipe for Orange glazed Koeksisters. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at Drizzle of orange glaze on top. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Add some coconut rice on the side to make this an amazing meal! You can cook Orange glazed Koeksisters using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orange glazed Koeksisters

1. It's 3 cups of self raising flour.
2. Prepare 1 cup of yellow cornmeal(sub with maize meal).
3. Prepare 1/2 teaspoon of salt.
4. Prepare 1 Tablespoon of sugar.
5. You need 1/4 cup of butter.
6. You need 2 of eggs.
7. Prepare 1/2 cup of milk.
8. You need 1/2 cup of water.
9. You need of Oil for frying.

This might be the best tempeh recipe I've highlighted to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of. Tender scones infused with orange zest and finished with a sweet orange glaze. The very first scone I ever ate was a glazed orange scone from Panera and I've been smitten with scones ever.

Orange glazed Koeksisters instructions

1. Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs..
2. Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough..
3. Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth..
4. Return to the bowl, cover and chill for atleast 30 minutes..
5. Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire..
6. Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly..
7. Set aside on a tray until all the plaits are made and cover with damp cloth..
8. Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides.
9. Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried..
10. To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush..
11. Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor..

Our zesty orange glaze recipe is for a spreadable icing for a cake. This is an orange glaze recipe. It creates a cooked spreadable icing made with cornstarch and orange juice. Enjoy these nutty cookies flavored with orange - a delicious baked dessert. In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency.