Vietnamese Coffee (Cold brew with condensed milk). Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian You don't have to have the Vietnamese coffee brew, just remember to put very little water into the Finally you pour ice on it(double the coffee and condensed milk combination). Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. I tried making a vegan sweetened condensed milk by cooking down coconut milk and maple syrup, but it didn't quite mix well and the colour is a little bleh so I'm still working on it.

Omni Bev is the world's first ready-to-drink authentic Vietnamese Cold Brew Coffee. From the grower to the roaster, our single-origin coffee beans are From the grower to the roaster, our coffee beans are harvested directly from our family farm in Vietnam and then brewed in our home state, California. The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk. You can cook Vietnamese Coffee (Cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vietnamese Coffee (Cold brew with condensed milk)

1. Prepare of Cold brew.
2. It's 100 g of coffee beans or 1 cup course ground coffee.
3. Prepare 4 cups of tap water.
4. Prepare of Coffee filter.
5. It's of Vietnamese coffee.
6. Prepare 1 cup of cold brew.
7. You need 2-3 tbsp of condensed milk.
8. Prepare of Ice.

How do you like your Coffee? I like mine any which way I can get it! Black, white, sweet, hot, cold, in a shake, in a smoothie, in cake. First up, Austin, Texas' Greater Goods Coffee Co. with a nostalgic Vietnamese Cold Brew. "Much like coffee, humans are influenced by the environments they grow up in.

Vietnamese Coffee (Cold brew with condensed milk) instructions

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.

Usually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I've started cold brewing my coffee I am more in love now with Not only that, but cold brewed coffee is delicious and sweeter in taste. You can try any type of coffee to cold brew. When it comes to coffee it totally. In another cup add ice cubes and transfer the mixed. Coffee in Vietnam: Vietnamese Coffee Types You Must Try in Vietnam.