Steam fish (Asian Sea Bass). When you steam a fish, you get to savour the natural flavor and tenderness of the fish. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt.

The best Asian steamed fish involves fresh whole fish and big steamers. A. markets, that means doing some high-jumping plyometrics among a chaos of grandmas in order to get the fish guy's attention, followed by brazenly pointing to the live red snapper you want for supper. After you get your fish home from the market, it's important We're lucky enough to have a local fish monger at an Asian Market that sells live fish, so it is super fresh. You can cook Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam fish (Asian Sea Bass)

1. You need 1 of Fish (Asian Sea Bass).
2. You need 1 of Sliced Ginger.
3. It's 1 of Garlic oil or Shallots oil.
4. Prepare 1 of Salt.
5. Prepare 1 tbsp of Light Soy Saurce.
6. You need 1 of Coriander.

A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages just to savor the spectacular flavor of the perfectly steamed fish. See more ideas about Steamed fish, Fish recipes, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet.

Steam fish (Asian Sea Bass) instructions

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
2. Steam the fish on boiling water at high heat for 10min..
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..

This Cantonese steamed fish uses fish filets for an easy homemade version. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Raw fresh dorado fish with brussels sprouts, tomatoes, lemon, young potato Steamed whole fish Asian style in herbs spices sauce. If you have a steamer large enough to hold two fish, steam them on top of the stove.