Kanya's Baked Sea Bass With Pink Honey Sauce. Feel free to serve the fish plain if you like. Michel Bras serves the fish on a frothy sauce Michel Bras serves the fish on a frothy sauce inspired by aigo bulido , Aubrac patois for a simple garlic broth Bras's mother used. This is the INLY way we season it!

I reduced the italian seasoning, pepper. Romesco is a Catalonian sauce typically made with garlic, peppers, tomatoes and almonds. This flavorful, low-carb dish is a feast for both the eyes and the stomach. You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

1. You need 800 grams of Whole sea bass.
2. Prepare of vegetables to baked.
3. You need 1 head of Potato.
4. Prepare 1 each of Carrot.
5. You need 1 of as needed Pumpkin.
6. It's 1 of as needed Shallot.
7. Prepare 1 of as needed Ginger.
8. Prepare 1 clove of Garlic.
9. Prepare 1/2 of Lime.
10. It's of seasoning.
11. You need 1 tbsp of Sesame oil.
12. Prepare 1 1/2 tbsp of Soya sauce and oyster sauce /each.
13. You need of pink honey sauce.
14. It's 1 tsp of Black pepper.
15. You need 1 cup of Pomegranate juice.
16. It's 2 1/2 tbsp of Honey.
17. You need 1 tbsp of Ginger /finely chopped.
18. You need 1 of as needed Pomegranate seeds.
19. It's 1/2 of Black peppers to taste.
20. It's 1 tsp of Lime juice.

Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Baking in salt acts as a seal so the fish becomes succulent and tasty but not salty. The sauce is made in the same pan in which you cooked the fish.

Kanya's Baked Sea Bass With Pink Honey Sauce step by step

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

First, add some white wine to deglaze the skillet. Sprinkle with chopped green onions to serve. Catfish is another fish that goes great with the apples. Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments.