The Best Butter-Roasted Sea Bass. This same technique works well with all types of fish. White fish is packed with nutrition with less fat! Place a couple of lemon slices on top of the fish and drizzle with the remaining oil.

Other whole round fish that can be cooked like this are sea bream, grey mullet, red mullet and oily fish, such as mackerel. You are free to manage this via your browser setting at any time. There is nothing more wonderful than perfectly seared, tender fish fillets with crispy skin. You can have The Best Butter-Roasted Sea Bass using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Best Butter-Roasted Sea Bass

1. It's 2 of Fillets Sea bass.
2. Prepare 2 Tbsp of Olive oil.
3. You need 1 pinch of Salt and pepper.
4. It's 1 tsp of Sake.
5. You need 1 tsp of Soy sauce.
6. You need 1 tsp of butter or margerine.

For the best eco-rating, choose trap-caught or handline-caught fish rather than trawl-caught fish. Get the best of MyRecipes in your inbox. The recipe deserves the high-quality fish. It's a delicious dish that makes a little fish go a long way.

The Best Butter-Roasted Sea Bass instructions

1. Wash the sea bass well and fillet if needed..
2. Season with salt and pepper, and soak in the olive oil for 10 minutes..
3. Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate..
4. Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!.
5. .

Season well with salt and freshly ground black pepper, before transferring the mixture to an ovenproof dish. Plate the fish, drizzle with sauce and sprinkle with fresh dill. Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert. Sea salt and freshly ground black pepper. ¼ cup olive oil.