Sea Bass Ceviche. This recipe does not call for the fish to be marinaded in an acid. As such, it is not a ceviche, but rather raw fish with a bright dressing. This ceviche is seasoned with Moroccan spices.

Place in a bowl with the red. A few coriander sprigs, leaves finely chopped. Season with sea salt to taste. You can cook Sea Bass Ceviche using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sea Bass Ceviche

1. You need 1 lb of Sea bass filets.
2. You need 1/2 cup of Lime juice.
3. It's 1 cup of Lemon juice.
4. You need 1 cup of Red onion.
5. You need 1 cup of Red bell pepper.
6. You need 1/4 cup of Parsley.
7. Prepare 1 cup of Olive oil.
8. You need 1 tsp of Sea salt.
9. It's 1/4 tsp of Ground pepper.
10. Prepare 1 of Fresh chili pepper.

Serve the ceviche in individual portions with the quinoa salad on the side. Ceviche de corvina will be served up in a cup and will be a bite you won't forget it. Whisk together all the ingredients for the dressing until the sugar has dissolved. What is the 'Sea for Yourself' campaign?

Sea Bass Ceviche step by step

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour..
2. Add chopped onions, peppers, & parsley. Mix well..
3. Cover & refrigerate 2 hours..
4. Add olive oil, salt & pepper..
5. Serve on tostadas with fresh avocados..

Ceviche is the ultimate "bikini season" dish.