Toffee almond butter chews (beautiful disaster recipe). If you are new to this store you must try this Toffee you won't REGRET IT!! World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life.

The rich vanilla flavor aways leaves me wanting more! It's full of toffee and rolled in nuts to further increase its incredible crunchiness. Delicious almonds and toffee are layered between decadent and smooth chocolate. You can cook Toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toffee almond butter chews (beautiful disaster recipe)

1. Prepare 6 oz of semi sweet chocolate chips.
2. You need 2 cups of chopped almonds.
3. It's 2 sticks of softened butter.
4. It's 2 cups of sugar.
5. It's 1/2 cup of brown sugar.
6. Prepare 4 tbsp of water.
7. Prepare Pinch of salt.
8. You need 1/2 of tap baking soda.
9. You need 1 tsp of vanilla extract.
10. Prepare of Sprinkle of sea salt or finish salt.

This recipe is easy to make and looks so beautiful, too. Add the sugar and stir until it has dissolved. Place a sugar thermometer in the pan, bring the mixture to the boil and bubble on a medium heat until the. Perfect for sharing with friends & neighbors!

Toffee almond butter chews (beautiful disaster recipe) instructions

1. Add 1/2 the chopped almonds to a lightly greased baking sheet.
2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
3. Quickly add baking soda and vanilla extract and stir well and pour over almonds.
4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.

This recipe was originally published in December. This Almond English Toffee, is one of the BEST english toffee recipes, I have ever tasted. It has just the right amount of chewy and crunchy, and the almonds go Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do. Adapted from Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere by Dorie Greenspan.